18 Foods That Make You Liable To Cancer

4. Processed Meats

Due to the high concentration of chemicals and preservatives that are included in processed meats, such as bacon, sausages, and hot dogs, they are harmful to your health.

5. Canned Foods

The majority of cans contain a chemical called bisphenol-A, also known as BPA, which can alter the way genes work. It is commonly believed that eating canned foods increases a person’s risk of developing cancer.

6. Refined Sugars

Otto Warburg, who later won the Nobel Prize in Medicine, made the initial discovery that tumors and malignancies both utilize carbohydrates to fuel themselves in order to multiply. This finding was made in 1931.