18 Foods That Make You Liable To Cancer

According to a proverb, we are what we eat. Today, around 1.5 million individuals are diagnosed with cancer annually; thus, we must be aware of the foods that cause cancer. Here are the top 18 daily cancer-causing foods.

1. Microwave Popcorn

There is a poison called perfluorooctanoic acid that is found in microwave popcorn bags. This toxin has been related to infertility in women and raises the risk of cancers of the kidney, bladder, liver, pancreas, and testicles. The majority of popcorns contain soybean oil, which has been linked to gastrointestinal issues and skin rashes.

2. Farmed Salmon

Salmon raised in captivity consume manufactured foods, which may contain chemicals, antibiotics, pesticides, and other substances that are known to cause cancer.

3. Soda Pop

Consuming sodas, which are loaded with sugar, is a main contributor to the obesity epidemic in the United States and has been linked to inflammation, insulin resistance, and gastroesophageal reflux disease (GERD).